The best Boulangeries in Paris for breakfast
Paris is famous for its boulangeries with delicious viennoiseries where you can have breakfast. Between fragrant croissants, buttery pain au chocolat and other baked specialties, it is difficult to be disappointed in this city. However, there are some places that stand out for the perfect balance between taste and quality/price. Join me on this journey to discover the boulangeries in Paris that, in my opinion, are worth a visit! 🥐La Maison d'Isabelle
La Maison d'Isabelle is a small boulangerie in the center of Paris, best known for its croissants, which have been awarded as the best in the city. Every morning they bake fresh products, made with simple, quality ingredients. It's the kind of place where the smell of butter invites you to come in and try something special. They also have sandwiches and savory items, so if you prefer an alternative breakfast, you won't be disappointed.
Leonie Bakery
Léonie Bakery is an artisanal bakery in Paris that combines tradition and modernity. Here, each product is carefully prepared, from classic croissants and pain au chocolat to more creative and original options.
Du Pain et des Idées
It's a Paris classic by now. Du Pain et des Idées is one of the most beloved boulangeries in Paris, famous for its artisanal bread and authentically flavored viennoiseries. This place, opened in 2002 in a historic 19th-century bakery, has an old-world atmosphere. Among the most popular products are the famous pain des amis and croissants.
The French Bastards
Another Parisian classic that I enjoyed. The French Bastards is a modern boulangerie, known for its innovative approach to tradition. Here you can find perfectly flaky croissants and pain au chocolat, as well as more original creations. The place has a lively atmosphere and an urban aesthetic that reflects the creative spirit of its founders.
Le Petit Grain
Le Petit Grain is a lesser-known boulangerie that was just a stone’s throw from the hostel I was staying at. In addition to the classic croissants, they also have great cinnamon rolls and delicious pecan tarts, perfect for those looking for something different and delicious.
Le Pain des Copains
Le Pain des Copains is a boulangerie near Gare de L'Est, perfect for a simple and genuine breakfast. Among the specialties, you will find croissants filled with raspberries.
Conclusions
Paris is full of excellent boulangeries, each with its own specialty and offerings that range from classic croissants to more creative products. "La Maison d'Isabelle" and "Du Pain et des Idées" are among the most well-known names, thanks to the quality of their products, while "Le Petit Grain" and "Le Pain des Copains" offer lesser-known but equally tasty alternatives. Prices vary, but the quality of Parisian artisanal pastries is a guarantee, making each visit an unmissable culinary experience.
If you have any feedback or want to recommend other great Boulangeries, you can use the comments section below.
Thanks for reading,
Explorer's Tale.
Ultimo aggiornamento: 02/10/2024
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Sono Alessio Lucciola, un appassionato esploratore che ha recentemente scoperto i viaggi in solitaria. Sebbene abbia sempre nutrito una passione per l'avventura, è solo negli ultimi anni che ho intrapreso questo straordinario percorso da backpacker.
Che tu sia un viaggiatore esperto o stia pianificando il tuo primo viaggio in solitaria, qui troverai ispirazione e informazioni preziose per rendere ogni viaggio un'avventura indimenticabile.
Benvenuto su Explorer's Tale!